Merriman Farm

Merriman Farm
8.75 Acres + House and Barn

Davis Road, Harpswell, Maine

Davis Road, Harpswell, Maine
Summers on Harpswell Sound

Kell, Jon and Chris

Kell, Jon and Chris
The Kids

Perfect Touch

Perfect Touch
Merriman Quilt

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Nan and Bobby at Cook's

Nan and Bobby at Cook's
Christmas - 2011

Sunday, January 15, 2012

Maine Seafood Casserole

This morning it's zero degrees. Needless to say - the dog didn't linger outside.

Bobby and I are having our first cup of coffee and checking our emails on this chilly morning. The pellet stove in the living room is keeping the temperature at 72 degrees.

I can see the birds at the bird feeder outside the bay window in the kitchen. You wonder how they survive in this cold weather. Bobby takes the left over cat food outside and feeds the birds. I don't know if this is a good thing or not, but they wait every morning for their treat of the day.

Yesterday we went to the seafood store in Bath. We bought haddock (flash frozen on the boat) - five pounds for twenty dollars. We also purchased two swordfish steaks, a package of rock crab claw meat and a pound of Maine shrimp to the tune of fifty bucks.

We had purchased local fresh scallops the day before from Ray's Vegetable Corner here in Harpswell. We had a few for supper Friday night and they were yummy.

Bobby made Seafood Casserole yesterday for dinner. Here's the recipe.

1/2 pound of haddock
1/2 pound of scallops
1 pound of rock crab claw meat
1 cup milk
1/2 cup cream - we used half and half and canned milk
3 tablespoons butter
3 tablespoons flour
1/2 teas. salt
Pepper - the recipe called for Cayenne pepper, but we didn't use it
Panco crumbs
Crushed up saltines
Melted butter on top
2 tablespoons Parmesan cheese

Parboil haddock and scallops in a small amount of water for 6 to 8 minutes; allow fish to set in cooking liquid for 20 minutes after it is cooked. Cut fish into bit size pieces. Prepare a white sauce with butter, flour, salt, pepper, cream and milk. Use part of the liquid in which fish was parboiled with part of the milk for milk measurement. When sauce is thickened and smooth, add cooked fish; spoon into a buttered 2 quart casserole. Sprinkle with buttered crumbs and Parmesan cheese. Bake in a moderate oven, 350 degrees F., for 45 to 50 minutes or until hot and bubbly.

I have never tasted anything so delicious. I felt like a queen and would recommend this if you are having company for dinner. We have plenty left over for another feast today and for our neighbor down the road.

It's a good day to laze around the house and graze.

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